Genetically Engineered Food 2nd Edition, ISBN-13: 978-3527313938 [PDF eBook eTextbook] 322 pages Publisher: Wiley-Blackwell; 2nd, Updated and Enlarged edition (December 15, 2006) Language: English ISBN-10: 3527313931 ISBN-13: 978-3527313938 Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling. Due to the extremely rapid developments in green biotechnology, all the chapters have been substantially revised and updated.